Recipes

Disney Recipes

ChelsieDoodle — Sun, 18 Oct 2009 13:21:13 GMT

http://www.intercot.com/infocentral/dining/recipes/default.asp

Great Halloween Recipes

ChelsieDoodle — Thu, 01 Oct 2009 13:37:37 GMT

This site comes with pictures of the ghoulish creations ( I love the veggie platter! ) http://www.365halloween.com/halloween-recipes

Red Hot Applesauce Salad

ChelsieDoodle — Wed, 30 Sep 2009 11:44:36 GMT

Red Hot Applesauce Salad heaping 1/3 cup Red Hot cinnamon candies 1 cup water 1 small box red gelatin (cherry, strawberry, raspberry all work fine) 1 cup unsweetened applesauce whipped topping, optional Combine candy and water in a small saucepan. Heat until boiling, dissolving the candy. Add gelatin. Dissolve. Add applesauce; mix well. Pour in an 8×8 (or similar small size) dish. Refrigerate until set. Top individual servings with whipped topping, or spread whipped topping ...

Nutter Butter Peanut Butter Pie ( no bake )

ChelsieDoodle — Sun, 09 Aug 2009 15:41:02 GMT

Nutter Butter Peanut Butter Pie Crust: 1 pkg. Nutter Butter Peanut Butter Bars - crushed 1 Tbs sugar 3/4 stick butter Melt butter and mix sugar and crumbs together to form crust in a pie plate. Refrigerate for 1 hour. Chocolate coating for crust: 8 oz. of chocolate morsels Filling: 8 oz. peanut butter 1/2 cup powdered sugar 16 oz. cool whip 8 oz. cream cheese 8 Nutter Butter Peanut Butter Bars - crushed Crust: Melt butter and mix sugar ...

Stewed Cinnamon Chicken and rice

ChelsieDoodle — Fri, 31 Jul 2009 15:01:20 GMT

Stewed Cinnamon Chicken and rice * 1 chicken (2 1/2 to 3 pounds), cut into 8 pieces (legs, breast and thighs) * 1 tsp. ground cinnamon * 2 tsp. kosher salt * 1 tsp. freshly ground black pepper * 5 cloves garlic , peeled and minced * 2 Tbsp. extra-virgin olive oil * 1 large yellow onion , peeled and coarsely chopped * 2 cups water * 1 can (6 ounces) tomato paste * 1 Tbsp. dried Italian herb seasoning * 1 cup orzo , cooked ...

Coconut Freezer Cake

ChelsieDoodle — Tue, 28 Jul 2009 17:38:12 GMT

Coconut Freezer Cake 18-1/4 oz. pkg. white cake mix 14-oz. pkg. sweetened flaked coconut 16-oz. container sour cream 2 c. sugar 8-oz. container frozen whipped topping, thawed Prepare cake according to package directions dividing batter evenly among three, 9" round cake pans. Bake according to package directions. Let cool. In a large bowl, combine coconut, sour cream and sugar; set aside one cup of mixture. Place one cake on a cake stand and top with half the coconut ...

Crock Pot Posole

ChelsieDoodle — Tue, 28 Jul 2009 11:36:34 GMT

Crock Pot Posole 2 lbs boneless pork shoulder, cubed (should pay no more than 99 cents per pound) 1 onion, chopped 6 cloves garlic, chopped 1 tb. vegetable oil 1 tsp. cumin 1 tsp. oregano 1 tb. chili powder 1/2 tsp. salt 1/2 tsp. pepper 2 15-oz cans hominy, drained (found in the Goya section of the supermarket) 1/2 cup chopped fresh cilantro In a skillet, heat the oil over medium-high heat. Brown the pork, onion and garlic in the oil. Remove to the crock pot. Add ...

Crockpot Chicken Pieces

ChelsieDoodle — Tue, 28 Jul 2009 11:33:10 GMT

Crock Pot "Sticky" Chicken Pieces 3-4 lbs. chicken drumsticks and/or thighs, bone-in, skin removed 1 tablespoon salt 2 tsp. paprika 1 tsp. chili powder 1 tsp. onion powder 1 tsp. thyme leaves 1 tsp. white pepper (could probably substitute 1/2 tsp. black pepper) 1/2 tsp. garlic powder 1/2 tsp. black pepper The night before serving: In a small bowl, mix together the salt and spices. Rinse the chicken parts and pat dry. Using your hands, rub the spice mixture ...

Crockpot London Broil

ChelsieDoodle — Tue, 28 Jul 2009 11:31:28 GMT

Crock Pot London Broil with Gravy 3 lbs. London broil 1 can condensed tomato soup (low sodium is ok) 1 can condensed cream of mushroom soup (low sodium is ok) 1/2 packet dry onion soup mix Put London broil in the bottom of the crock pot. In a bowl, combine the canned soup and the dry soup mix. Dump the soup mixture over the meat, cover the crock pot and cook on low for 8 hours. When done, remove the meat from the crock pot, slice across the grain and serve with the gravy. Delicious!!

Basic Buttermilk Biscuits

ChelsieDoodle — Mon, 27 Jul 2009 14:20:15 GMT

Basic Buttermilk Biscuits

1/3 cup butter
2 cups self-rising flour
3/4 cup buttermilk

Mix butter (softened) with flour mixture. Mix well with fork, add buttermilk. Stir/ knead together. Roll dough to about 3/4 thick, cut with a cup turned upside down, one that is about 2 ½ inches around. Place on baking sheet, lightly greased and bake 425 for 12 to 14 minutes.

Freezer Jam

ChelsieDoodle — Mon, 27 Jul 2009 14:03:01 GMT

Interested in making homemade jam, but turned off by all of the time, work and know-how that goes into canning? Then, freezer jam could be just the thing for you. Here's what you need to know to make a batch of freezer jam in 30-minutes or less: Freezer Jam Supplies To make freezer jam you will need: Fruit- Your jam will only be as good as the fruit that you put into it, so be sure to choose ripe fruit. Over or under-ripened fruit won't taste as good, and may cause problems with the ...

Breakfast Popsicles

ChelsieDoodle — Mon, 27 Jul 2009 14:00:27 GMT

Breakfast Pops

1 1/2 c. organic yogurt (I used vanilla)
3 tbsp sugar
2-3 ripe bananas
1 c. fresh blueberries
1/2 lemon's juice

Puree the peeled bananas in food processor. Add yogurt, sugar, lemon juice. Puree again. Add blueberries and quickly puree. (You want the blueberries to stay a bit in tact, like in muffins.) Pour mixture into popsicle molds and freeze for 8 hours.

Things that don't freeze well

ChelsieDoodle — Mon, 27 Jul 2009 13:58:19 GMT

What Foods Don't Freeze "How do I know what will freeze well, and what won't?" If you're unsure of how well something will freeze, freeze a single serving when you prepare the dish for a regular family meal. This way you can check on how well the item holds up to freezing and reheating. The following lists should give you a good start at identifying potential freezing problems with various food items. DON'T FREEZE WELL: --Greasy foods (they just become ...

Monkey Bread

ChelsieDoodle — Mon, 27 Jul 2009 13:53:53 GMT

Monkey Bread 3/4 cup sugar 1 Tbsp. ground cinnamon Pecan halves 2 cans (7.5 oz each) refrigerated buttermilk biscuits 1/2 cup butter or margarine, melted & divided *Philly Cream Cheese Spread 1. Preheat oven to 350; Cut biscuit dough into quarters with scissors. 2. Mix sugar and cinnamon and pecans in a medium bowl. Roll dough quarters in cinnamon sugar. 3. Place half of biscuits into greased 12 cup fluted tube pan (or bundt pan). Drizzle with 1/4 cup of melted ...

Easy Eclair Desert

ChelsieDoodle — Mon, 27 Jul 2009 13:52:36 GMT

Easy Éclair Dessert 2 -3.4 oz pkgs. Instant vanilla pudding mix 3 c. milk 1 box graham crackers 1- 8 oz. tub cool whip, thawed 1 can chocolate frosting Mix milk and pudding, fold in entire tub of cool whip and stir. In a 9x13” pan, layer grahams and alternate pudding mixture, grahams, pudding….finish w/ another layer of grahams. Microwave frosting on high for 1 minute and pour over top of grahams, spread to smooth. Cover & chill. Serve with large spoon.

President Reagans's Corn Beef Hash

ChelsieDoodle — Fri, 24 Jul 2009 15:51:32 GMT

President Ronald Reagan's Corned Beef Hash in Bell Peppers 3 medium potatoes, cooked 1 large onion, diced 3 medium tomatoes 1 can corned beef 4 bell peppers 4 eggs Olive oil Salt and pepper, to taste Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill ...

Pat Nixon's White House Punch

ChelsieDoodle — Fri, 24 Jul 2009 15:44:28 GMT

Pat Nixon's White House Punch

2 quarts lemonade
2 quarts orange juice
1 quart pineapple juice
1 quart grapefruit juice
2 quarts ginger ale, chilled

Mix all together, except ginger ale. Just before serving, add the chilled ginger ale.

This was served by Mrs. Pat Nixon at the White House.

Pat Nixon's Casserole

ChelsieDoodle — Fri, 24 Jul 2009 15:43:06 GMT

Pat Nixon's Casserole 1 large package noodles, cooked 2 cups chopped celery 2 fryers (4 cups chicken, cooked) 1 can cream of chicken soup 1 jar button mushrooms 1 teaspoon grated onion juice Salt to taste (as chicken soup is seasoned) 4 hard boiled eggs, cut into large chunks 1 cup grated cheese spread on top with rolled potato chips 2/3 cup sliced almonds bamboo shoots and water chestnuts (if desired for texture) 2/3 cup mayonnaise 2 tablespoons lemon juice 1 ...

Curry Chicken Salad

ChelsieDoodle — Fri, 24 Jul 2009 13:13:49 GMT

This is actually made with Blue Bunny Icecream!! and honestly I'm gonna try this if I can get Tim not to eat all the icecream...lol

Salmon Salad

ChelsieDoodle — Fri, 24 Jul 2009 12:59:13 GMT

Sausage Shepard's Pie in Crock Pot

ChelsieDoodle — Fri, 24 Jul 2009 12:57:00 GMT

Baked Pesto Chicken

ChelsieDoodle — Fri, 24 Jul 2009 12:54:42 GMT

Cheeseburger Casserole

ChelsieDoodle — Fri, 24 Jul 2009 12:51:57 GMT

Upside Down Pizza Casserole

ChelsieDoodle — Fri, 24 Jul 2009 12:49:41 GMT

Anti Flea COokies

ChelsieDoodle — Fri, 10 Jul 2009 23:06:03 GMT

2 c. white flour 1/2 c. wheat germ 1/2 c. brewer's yeast from the health food store 2 cloves minced garlic 3 tablespoons vegetable oil 1 c. chicken or beef stock Combine first 3 ingredients in a bowl.. Mix the oil & garlic and blend into the flour mixture, adding stock, then flour mix, until all is used up. Dough should be fairly smooth. Roll out on a lightly floured surface until 1/4 inch thick. Cut into cookies with biscuit cutter or shaped cookie cutters & Bake at 400 ...

BLT Sandwich Spread

ChelsieDoodle — Fri, 10 Jul 2009 23:01:39 GMT

BLT SANDWICH SPREAD 1/2 lb thickly sliced smoked bacon, cut up 1/3 cup Miracle Whip or real mayonnaise 1/4 cup sour cream 1/4 teaspoon garlic powder 1/4 teaspoon black pepper, or to taste pinch of celery seed (optional) 1-2 large ripe tomatoes Using kitchen scissors, cut bacon strips into small squares. In a skillet, sauté the bacon until crisp. Drain on a paper towel. In a medium bowl, stir together mayonnaise, sour cream, pepper, celery seed and garlic powder. Remove ...

Irish Cream Creamer for Coffee

ChelsieDoodle — Fri, 10 Jul 2009 22:55:05 GMT

This flavored creamer adds a wonderful flavor to coffee.

1 package butter mints, crushed
2 C. chocolate malt powder
1/2 C. Nestle's quick chocolate drink mix powder
2 C. non-dairy powdered coffee creamer

Combine all ingredients in a blender at high spend until well blended. Store in airtight container.

I love flavored creamer!

Recipes for your Dog

ChelsieDoodle — Fri, 10 Jul 2009 22:50:45 GMT

Yup we do have to include our pets too..this is a cute site with all recipes for dogs

http://www.thepoop.com/pooppantry/

Potato Chips

ChelsieDoodle — Thu, 09 Jul 2009 16:56:44 GMT

2 lb. potatoes 1/4 C. vegetable oil 1/4 C. assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheese, Chives Preheat oven to 450ºF. Scrub potatoes and slice as thin as you can, or slice with a food processor, if desired. Spray a large cookie sheet with oil and spread slices out in a single layer. Spritz or Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes (or until potatoes are golden brown.) While chips are still warm, place ...

Campfire Yummies

ChelsieDoodle — Thu, 09 Jul 2009 16:16:28 GMT

Campfire Yummies * 1 pkg. of Pillsbury refrigerated biscuits * any flavor of pudding or pie filling * dowel rods Directions: You need a dowel rod about an inch that is on another small dowel rod that is used for the stick to hold. Put the biscuit on top of the dowel and slide it down around the rod until you have it shaped. Cook over the open fire, turning often so it doesn't burn, cook until golden brown and will slide of rod, fill the opening with ready ...

Camping Mac N Cheese

ChelsieDoodle — Thu, 09 Jul 2009 16:14:57 GMT

Camp Stove Macaroni

* 1 Package Macaroni and Cheese Dinner
* 1 Can Peas, drained
* 1 Can French Fried Onions

Directions:
Prepare dinner as directed on package. Add peas and one cup onions. Mix well and heat thoroughly. Top with remaining onions.

this even sounds good without going camping

Campfire Biscuits

ChelsieDoodle — Thu, 09 Jul 2009 16:12:32 GMT

Cinnamon-Sugar Biscuit Stick * Can of Ready to Cook Biscuits * 1/2 c. Sugar * 5 Tbsp. Cinnamon * 1 Stick Butter * Green Sick or Camping Fork Directions: Melt butter in square cake pan & keep warm. Mix cinnamon & sugar & place in pie pan. Open biscuits & roll into long strip. Roll onto stick and hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done. With a ...

Better than Sex Chocolate Cake

ChelsieDoodle — Wed, 08 Jul 2009 18:01:31 GMT

Better than Sex Cake * 1 (18.25 ounce) package devil's food cake mix * 1/2 (14 ounce) can sweetened condensed milk * 6 ounces caramel ice cream topping * 3 (1.4 ounce) bars chocolate covered toffee, chopped * 1 (8 ounce) container frozen whipped topping, thawed DIRECTIONS 1. Bake cake according to package directions for a 9x13 inch pan; as soon as its done poke holes in cake across the top of the cake, making sure not to go through to ...

Philly Cheese Steak Sammies

ChelsieDoodle — Mon, 06 Jul 2009 23:45:04 GMT

Philly Cheese Steak Sammies INGREDIENTS * 1 cup mayonnaise * 2 cloves garlic, minced * * 1 tablespoon olive oil * 1 pound beef round steak, cut into thin strips * 2 green bell peppers, cut into 1/4 inch strips * 2 onions, sliced into rings * salt and pepper to taste * 4 hoagie rolls, split lengthwise and toasted * 1 (8 ounce) package shredded mozzarella cheese * 1 teaspoon dried oregano DIRECTIONS ...

Mock Crabcakes

ChelsieDoodle — Mon, 06 Jul 2009 23:40:44 GMT

Mock Crabcakes If you can't eat shellfish this is a great substitute.They take less than 1/2 hour to make and could fool the pickiest seafood eater. Also great for barbecues and served cold for lunch. * 3/4 cup minced celery * 2 cloves garlic * 3/4 cup white onion, chopped * 1/4 cup chopped parsley * 1/4 cup olive oil * 1 teaspoon salt * 16 ounces firm tofu * 1 cup breadcrumbs * 2 tablespoons Old Bay seasoning * 1/4 cup low-fat ...

Peanutbutter and Jelly Cupcakes

ChelsieDoodle — Mon, 06 Jul 2009 22:01:04 GMT

Peanutbutter and Jelly Cupcakes Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly From: Martha Stewart Living Send Me a Free Preview Issue Now! Ingredients Makes 18 * 1 3/4 cups all-purpose flour * 3/4 tablespoon baking powder * 1/2 teaspoon salt * 1/4 teaspoon baking soda * 6 ounces (1 1/2 sticks) unsalted butter, softened * 1 1/3 cups sugar * 2/3 cup natural, creamy peanut butter * 3 large eggs * 1/2 ...

Jack Daniels Grilled Chuck Roast

ChelsieDoodle — Sun, 05 Jul 2009 14:39:59 GMT

* 1/3 cup Jack Daniel’s Whiskey * 1/2 cup Brown Sugar * 1/3 cup Soy Sauce * 1/3 cup Water * 1 tablespoon Worcestershire Sauce * 1 teaspoon Lemon Juice * 1/8 teaspoon Garlic Powder * 2 1/2 pounds Chuck Roast Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning ...

Cake Mix Cookie Recipes

ChelsieDoodle — Fri, 26 Jun 2009 23:53:47 GMT

Cake Mix Cookies -1 box cake mix (any flavor) -2 eggs -1/2 cup vegetable oil -(optional) 1 to 2 cups chocolate chips, peanut butter chips, or butterscotch chips* Mix all ingredients together and drop by the spoonful onto a baking sheet. Bake at 350 for 10-12 minutes. Cool on baking sheet for two minutes and then remove to wire rack to finish cooling. Makes about 20 cookies * I found the best ones were the coconut cake mix and the chocolate ones..the plain yellow doesnt ...

Banana Split Pie

ChelsieDoodle — Fri, 26 Jun 2009 23:49:08 GMT

1 can crushed pineapple, drain juice into a bowl. Cut 2 bananas into slices, soak in the pineapple juice. Put White Chocolate pudding in the bottom of a ready made pie crust. You can use vanilla or banana pudding also, but I think the White Chocolate makes it taste like Hot Fudge. On top of the pudding, add the crushed pineapple, after the pineapple, comes the bananas. Top with whipped cream & crushed nuts (if desired). Very delicious & easy to make.

Maple Cheese Cake

ChelsieDoodle — Fri, 26 Jun 2009 23:46:00 GMT

Maple Cheesecake Ingredients Crust: 1-1/2 cups graham cracker or vanilla wafer crumbs ** you could use your gingerbread wafers** 5 tablespoons butter, melted 2 tablespoons sugar Filling: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 tablespoons maple syrup Topping: 1 cup maple syrup 1/2 cup water 1 egg, beaten 1-1/2 tablespoons cornstarch 1/2 cup chopped walnuts Instructions To make ...

Red White and Blue Cookies

ChelsieDoodle — Fri, 26 Jun 2009 23:43:21 GMT

Red White and Blue Cookies 1 cup granulated sugar 1 cup butter or margarine, softened 1/2 teaspoon almond extract 1 egg 2 1/4 cups Gold Medal® all-purpose flour 2 tablespoons red colored sugars 2 tablespoons blue colored sugars 1. Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour. 2. Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic ...

Crockpot Sweet and Sour Pork

ChelsieDoodle — Fri, 26 Jun 2009 23:40:40 GMT

Sweet and Sour Pork 1 1/2 pounds pork steak or loin, cut in 1/2-inch strips 1 lg. onion, sliced 1 sm. green pepper, sliced 8 oz. sliced fresh mushrooms 1 (8 oz.) can tomato sauce 4 carrots, sliced 3 tbsp. brown sugar 1 1/2 tbsp. vinegar 1 1/2 tsp. salt 2 tsp. Worcestershire sauce Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crockpot and cook on low 6 to 8 hours. Serve with hot cooked rice.

Crockpot Venison (Deer Meat )

ChelsieDoodle — Fri, 26 Jun 2009 23:39:15 GMT

4-5 Venison Steaks (or however many you want really) 2 cloves Garlic minced ½ onion thinly sliced 4 or 5 button mushrooms thinly sliced ½ cup beef broth (reserve ¼ cup) 1 can cream of mushroom soup Place venison steaks in crock pot and pour ¼ cup beef broth over them. Add minced garlic, finely sliced onion and mushrooms. Mix cream of mushroom soup and remaining beef broth. Pour over steaks. Cook on high for 4 hours or on low for 7 hours. When serving ladle the gravy in the ...

German Red Cabbage

ChelsieDoodle — Fri, 26 Jun 2009 23:36:22 GMT

German Style Red Cabbage 10 cups shredded red cabbage (1 large head) Juice of 1 lemon (approximately 3 tablespoons) 2 tablespoons red wine Vinegar 4 tablespoons Vegetable oil 3 tablespoons Sugar 2 tablespoons apple juice 2 tablespoons fresh lemon juice 1 cup grated apple (1 peeled Granny Smith apple) 1 1/2 teaspoons Salt, or to taste In a large bowl, combine the cabbage, 3 tablespoons lemon juice, and the vinegar. Marinate overnight (at least 10 hours) in refrigerator. Place ...

Potatoes Au Gratin with Bacon and Fennel

LadyJ — Fri, 26 Jun 2009 18:14:51 GMT

Ingredients: * 1 pound sliced bacon * 5 tablespoons butter * 5 tablespoons all-purpose flour * 3 1/2 cups whole milk, or as needed * 1/2 teaspoon ground white pepper * salt and ground black pepper to taste * 1 pinch ground nutmeg * 2 1/2 cups shredded Cheddar cheese * 2 pounds Yukon Gold potatoes, thinly sliced * 1 large fennel bulb, trimmed and diced * 7 leaves fresh basil, chopped Directions: 1. Preheat the oven to ...

Rock Candy

ChelsieDoodle — Mon, 22 Jun 2009 21:37:43 GMT

Rock Candy What You Need * Clean, empty glass jar * Measuring cup * Boiling tap water * 2 cups sugar * Spoon * Nail * String * Pencil What to Do Carefully fill the jar with 1/4 cup boiling hot tap water and slowly add the sugar, stirring well. Attach the nail to one end of the string and the pencil to the other end of the string so when you rest the pencil on the mouth of the jar, the nail ...

Lawrence Welk's Chicken 'n' Dumplings

ChelsieDoodle — Fri, 19 Jun 2009 17:22:56 GMT

Lawrence Welk's Chicken 'n' Dumplings 2 (4 pound) fryers 2 stalks celery, diced 1/2 cup butter 1 ounce sherry wine Accent flavoring, to taste Salt, to taste 1 carrot, diced 1 medium onion, chopped 1 cup flour 1/2 lemon, juiced Yellow food coloring Chicken bouillon cubes (optional) Split fryers all the way up to the backbone. Remove backbone from chickens. Cut through the center of breasts, leaving two full halves per chicken. Place the chicken in a large pot, cover ...

Justin Wilson's Hush Puppies

ChelsieDoodle — Fri, 19 Jun 2009 17:10:28 GMT

Justin Wilson's Hush Puppies Justin Wilson says, "Hush puppy is an old Southern term that originated after the Civil War. People didn't have enough for themselves to eat let alone feed their dogs, so when the old hounds started barking from hunger, they would throw pieces of fried corn bread to them, yelling, 'Shut up, dog! Hush puppy!'" 2 cups cornmeal 1 cup plain flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup parsley, finely chopped Ground ...

James Galway's Colcannon

ChelsieDoodle — Fri, 19 Jun 2009 17:06:04 GMT

James Galway's Colcannon 2 pounds white potatoes, peeled and cut into 1 1/2-inch pieces 2 bunches scallions (white parts only) 1 small green cabbage, cored and cut into 1-inch chunks 1/2 cup heated milk or half-and-half 1/4 to 1/2 cup butter, softened Salt and pepper, to taste In a saucepan, combine the potatoes with cold water to cover. Top with the scallions and cabbage. Simmer, covered until potatoes are tender; drain well. Return the potato mixture to ...

Jackie Kennedy's Beef Stroganoff

ChelsieDoodle — Fri, 19 Jun 2009 17:04:22 GMT

Jackie Kennedy's Beef Stroganoff Source: A Treasury of White House Cooking 2 pounds boneless beef sirloin Salt and ground black pepper to taste 3 tablespoons all-purpose flour 4 tablespoons butter, divided 2 cups beef broth 1/2 cup sour cream 3 tablespoons tomato juice or paste 1/4 cup grated onion Fresh sliced mushrooms Ask butcher to cut beef into strips. Season beef generously with salt and pepper. Cover and let stand 2 hours in cool place. In large skillet, ...